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The Art of Making Delicious Salads
Honestly before I knew how to make salads, I dreaded the thought of eating raw vegetables. It just seemed to be something that would taste awful. However, I’ve found ways to make salads taste so great,...
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What to use for Natural Food Colourings
Don’t you just love those rainbow sprinkles or coloured cakes? Sadly, most of them are loaded with artificial colours that I fear even touching them. However, I just discovered that there are foods...
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A Guide to the Best and Worst Fruits for Sweeteners
I think discovering how to use fresh fruits as sweeteners is probably the best thing I’ve ever done. But, that doesn’t mean some turn out well. Here are my list of the first best and worst fruits to...
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Brilliant Strategy to Cut down Salt
I made an article about ways to reduce salt intake a little while ago and I just discovered a new exciting thing which I must share: LEMON JUICE! I think your taste buds may sometimes confuse saltiness...
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5 Healthy Baking Ingredients hard to find in Stores
Unfortunately, often if you want to bake healthy, it can be difficult as many things are unavailable in the local supermarket. I’ve just bought 5 items yesterday on Amazon that I want to share the...
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Carob is an Brilliant replacement to Chocolate (Cocoa) without Caffeine
I’ve been having quite a lot of trouble sleeping lately and it’s interesting I never really stopped to think about why. It was only a few days ago I noticed that OMFG there’s caffeine in cocoa/cacao...
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10 Kitchen Appliances I Love
I did an article about kitchen appliances that gave me nightmares before, now it’s time to spill the secrets of which items I absolutely can’t live without! Chopsticks I grew up using chopsticks, so I...
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Secret to keeping Freshly Baked Bread Soft!
In the past two days, I’ve been baking a bit more bread as usual and I just discovered THE BEST WAY to keep read soft, at least the crust and such. In the past, bread I’ve baked always turned out like...
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6 Fun Kitchen Equipment to Get
Chocolate Bar Mold CANDY BAR chocolate candy mold It’s funny but I never thought of making my own chocolate bar until one day I was doing some dessert and the consistency just turned out to be exactly...
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Vegetables you can add to Sweet Desserts
Believe it or not, you can actually add a lot of vegetables in baking and have it still taste amazing. Here’s a list of some veggies you can sneak in your next muffin, cake or bread. Zucchini Zucchini...
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How to make Herb Infused Oils
I love the idea of herb infused oils as it just seem to make the food have that extra special taste. Here is how you can make it. What you will need: A glass bottle Herbs of choice (I used Tarragon,...
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8 Tips for Better Baking
I wanted to make a post on all the things I’ve learned (since last time) about baking. Tips for Better Baking: If you want to bake cookies that are crunchy, you have to make sure the dough is very...
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Ways to Decrease Sugar in our Foods
I think our bodies can handle certain amounts of sugar but if you have too much, it makes us crazy. I don’t believe in using white table sugar at all because it just seems pointless if there are other...
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6 Ways to Healthify Foods
What are ways to make foods healthier? Here are five tips. Bake instead of Deep Fry Deep frying is always the worst option because you’re covering everything in oil, and that oil is usually hot,...
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Make Vegetable Broth from Kitchen Scraps
What you can use: Sweet potato skin, potato skin, any peeled vegetable skin, leftover carrots, zucchini, onion, mushroom, celery, cabbage stalks, cauliflower/broccoflower leaves. Directions: Chop...
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Cooking Oils and their Smoke Points
As we know, oils have a smoke point temperature before they turn rancid, and causes bad stuff to happen to it. Here are the individual oil and their smoke points. Hope this gives you an idea of what...
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My Shopping List Updated
I love to keep everyone in the loop with what I usually buy, and recently I made an updated shopping list which I often paste to my husband so he can do all my shopping. This is it: What I get Every...
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5 Fun Dessert Cooking Equipments
Silicone muffin cups Aren’t these just such a wonderful invention? Instead of buying paper muffin cups that you throw away each time, you can bake muffins in these, and it comes out easily, plus you...
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Ways to Save Time but Cook Healthy
I was making these sweet potato burgers the other day and realised that yes – healthy cooking does require some time, and not everyone has that time. That’s probably why people tend to buy store-bought...
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Healthiest Ways to Use Oils – Refined and Unrefined Oils Guide
It was only recently that I discovered the many different types of oils and how they should be used. Turns out that oil has a smoking point, which basically means how long they can withstand...
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